“Regardless of what we call it...
you’ll call it good food.”

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Jacob Seidman, Balance’s founder and one of its executive chefs, is a San Francisco native. His vision for Balance grew out of his passion for entertaining and good food. The abundance of different foods in the Bay Area shaped his palate and culinary style, and he brings all of these diverse tastes to the forefront with Balance’s “San Francisco Cuisine.” Regardless of what we call it, you'll call it good food.